1/2 cup (unprepared) Quinoa
1 red pepper
1/4 cup chopped red onion
10 grape tomatoes sliced in half
1 avocado sliced
spring mix lettuce
arugula lettuce
Low fat champagne vinaigrette dressing
crumbled feta cheese
First I prepared the Quinoa according to the directions and put it in the fridge to chill. Then I sauteed the tomatoes, red onion, and peppers in a little olive oil and then put in the fridge to chill also. Once my cod was finished cooking, I tossed the cool Quinoa and cold vegetables in with the arugula and spring mix. I topped the salad off with the croutons, feta, dressing and avocado. It was delicious. A perfect summer side dish. It went fabulously with something light like cod. I look forward to using this recipe again and in trying new recipes with Quinoa!
This is not my salad, but looked a bit similar!
Another tried and true summer meal at the Holcomb house is tzatziki steak wraps. I was first introduced to these at Buckley's (a restaurant by my work). They were delicious and I assumed they would be easy to make. I substitute pita bread, for flat out wraps in order to bring down the calories, but they are delicious either way! I love this alongside a greek salad. Here is what I do:
grilled flank steak
tzatziki sauce (you can make your own or buy it, I have found it at costco and Trader Joe's)
humus
feta cheese
flat out wraps (or pita bread)
caramelized onions
tomato
tomato
Basically you just put everything in the wrap or pita and enjoy. It is a very quick and easy meal and very delicious. I have also had it with all the above ingredients and pesto and mixed greens in additions. It is great that way too! I hope you enjoyed my a couple of my summer meals, I'll post others soon!